Cherry cider 6.5%
Sonata is the Montmorency cherry at its finest. Revel add whole cherries to their cider, stones and all.  After five months of maceration they're left with cherry blaster fruit and grippy tannins, interwoven with sweet almond.   Sonata is like cycling through the park with childhood friends, when life was less complicated. Beautiful in its simplicity: apple and cherry with the aromatics of our native microflora. Gluten free.
355mL

Malt Liquor 4.9%

Brewed with corn and several toasty malts, with just a touch of bittering hops. Notes of bready biscuit, grape nuts cereal and fresh toast, with a hint of caramel. Pleasant malty character with a quenching dry body and high drinkability.

355ml

Hoppy Pilsner 5.2%

A full and round body owes itself to the blend of pilsner malts used. Hop aromas of pine, melon and grape help make this pils a real easy drinker.

355ml

Helles lager 4%

Smooth and creamy. Fermented cool and carbonated in tank, this lager was hopped with Tettnanger and Hallertau.

355ml

Ontario Ale 4.5%

355ml

Pilsner 5.2%

Brewed with Saaz hops. It's a soft, flavourful and refreshing Czech pilsner with balanced bready malt and spicy hops.

355ml

Lager 4.5%

Single decoction mash with Hallertau Magnum and Saaz and Raven Floor Malted Pilsner Malt, bring all the classic notes you expect from a Lager, biscuit, freshly baked crackers, and noble hops. .

473ml

NEIPA with lactose 6%

This New England Style IPA is made with oats, lactose sugar, Citra and El Dorado hops giving it a decidedly tropical aroma and flavour.

473ml

Gose with Tamarind 4%

This bright, citrusy sour opens up with tamarind and lime on the nose. Mellow sour fruit notes take over through a smooth body, and finishing dry and spritzy.

473ml

APA 5.2%

Dry Hopped with Citra & Mosaic. True Believer is a pale ale that lands somewhere between the west and east coasts.

Canned in house.

355mL

ESB 4.6%

473ml

Black IPA 6.5%

473ml can

Session Stout 4.3%

Part of the Black is Beautiful global collaboration focused on raising awareness about the injustices People of Colour face daily, as well as celebrating Black Joy. Deep black in colour with a tan head, this creamy full-bodied stout has roasted malt character upfront with notes of coffee, dark cocoa, slight hint of smoke, and a nice, dry finish.

473ml

Stock Ale 5%

Their brewers, while sipping on a durian and kumquat quadruple Scandinavian IPA with lactose, forastero cocoa, and goji berries, brewed with yeast harvested from the rind of a 540 year-old wheel of cheese, discovered on a diving expedition at the bottom of Uvs Lake, discussed the fact that sometimes you just want a beer that tastes like beer, and then proceeded to brew this one right here.

355ml

Doppelbock 9.2%

Brewed with the finest German malts and hopped with Halertau Mittelfruh before a lengthy 10-week rest in the tank. This is brewed to be big and intense while keeping the elegance and drinkability of a lager.

473ml

Quadruple IPA 11.5%

It’s strong! Extra strong even! That said, it is also remarkably soft and fruity, with notes of mango nectar, piña colada, and lime soda.

473ml

Churro Dulce de Leche Dessert Stout 9%

A true dessert beer brewed with handfuls of crispy churros, sticky-icky dulce de leche, roasty espresso, vanilla and lactose for the tastiest pre-dinner treat!

355ml

Amaretto Coffee Stout 7%

This digestivo-inspired stout was designed to keep you toasty this winter season. Brewed with coffee beans from Propeller Coffee Company and sweet almonds, expect a full bodied, coffee forward stout with a sweet, nutty finish.

473ml

Slushie Sour 5%

A breakfast smoothie like you'd have in the morning as part of any healthy regiment! Using their Epoch base sour they and added kale, acai, banana, blackberry, mango, cinnamon and chocolate!

473ml

Slushie Sour 5%

Conditioned it on clamato, tomato, worchesterchire sauce, lime juice and Tijuana Tom's Canadiana hot sauce! It tastes just like the real thing!

473ml

Imperial Stout with real Montmorency sour cherries 9%

Aged one year in freshly emptied Cabernet Franc wine barrels. This stout has deep, complex layers of cherry flavour. Notes of fresh cherry, sun-dried cherry, tart cherry pie, cherry wine, double-dipped dark chocolate cherry, mocha cherry, and triple cherry cheesecake with milk chocolate shavings on top

375ml

Amber Lager 5.6%

Toasty malt aromas and flavours with a hint of caramelized sugars. Light floral hop aromatics with a hint of spice on the palate lead to a dry rips finish.

355ml

Pilsner 4.5%

This offering utilizes the namesake yeast from Escarpment Labs. They've removed the dry-hop entirely to allow the yeast to really shine, and the result is a crisp, slightly bitter, delightful lager. 

473ml

Helles Lager 5%

A really great beer that drinks super clean and smooth. There are flavours and aromas of bready and nutty malt, a touch of floral hop character, and low bitterness without seeming sweet.

355ml

Smoked Lager 4.8%

Brewed with pilsner malt, smoked barley and wheat, and German hops. Biscuity malt aromas with a wisp of smoke give way to smoked honey malt flavours. The spritzy carb and dry finish keep this beer light and easy. The smoke adds just enough depth without being overwhelming.

355ml

Session IPA 4.5%

A small IPA with loads of oats, hopped with Cryo Ekuanot, Cryo Idaho 7, Cryo Amarillo and a splattering of regular, good ol' fashioned Enigma. This medium-bodied beer ended up full of papaya, melon, and guava with just a smattering of lemon/lime zest.

473ml

Sour IPA 7.8%

Conditioned with pineapple, lemon, vanilla, ginger and lactose.

473ml

Brett Saison with Rose Hips

A funky, floral flourish. Brewed with rose hips and sorachi ace hops and then fermented with a combination of saccharomyces and house strains of brettanomyces. Tokyo Rose presents a surprisingly full opening mouthfeel, high minerality, and subtle sweetness. Champagne-like, dry finish.

355ml

Chamomile Sage Sour 5.1%

355ml

Oak barrel aged spontaneous blend with cherries, wild bluberries, haskap berries & gamay skins 6.4%

barrel aged wild ale fermented with riesling grapes 9%

oak aged imperial stout 11.1%

imperial stout 9.5%

Wild Ale 6.5% 500ml

Intermodal is Bellwood's very first 100% spontaneously inoculated wild beer, created in a style inspired by traditional lambic producers. This particular Intermodal is their first three year blend, with spontaneously fermented beer from 2020, 2019 and 2018. In other words, it is the culmination of four years’ worth of spontaneous beer making. This year’s Intermodal was blended using a larger percentage of the younger barrels than aged ones, and the results are a delectable balance of acidity and bitterness, with notes of tannic white grape, wild fermented cider, and apple baking spices.

A collaboration with Pearl Morissette. Made from a single 600L demi-muid of mixed-fermentation beer, rested on a huge quantity of whole cluster Gamay skins. Blended with 49% Cab Franc at Bottling. Lambrusco-esque, a crunchy snack beer-wine, perfect for starting/having/finishing a meal. Bottle Conditioned. Great for sharing! 750 mL

Imperial Stout Aged in Cognac Barrels 10.6%

A fantastic intersection of oak, spirit character, and decadent stout — and a special release for their 10th Anniversary! Returning for the first time since 2020, and the seventh time ever, BOYD is their Imperial Stout aged extensively in cognac barrels. It's feisty and warming, with low bitterness, appropriately mild carbonation, notes of anise, brown sugar, figs, and subtle maraschino cherry.

500ml

Wild Ale 6.1%

A three year blend of spontaneous coolship beer. It was aged in neutral barrels and blended together with a more mature beer providing classic wild fermentation characteristics and the younger beer exhibiting clean and fruity qualities. Combined, they provide the best of both worlds. In striking the preferred balance between older and newer barrels to create a beer that is simultaneously true to what Bellwoods do and a nod to what Belgian Lambic breweries have been doing for centuries.

500ml

Wild Ale 7.1%

A three year blend of spontaneous coolship beer. It was aged in neutral barrels and blended together with a more mature beer providing classic wild fermentation characteristics and the younger beer exhibiting clean and fruity qualities. Combined, they provide the best of both worlds. In striking the preferred balance between older and newer barrels to create a beer that is simultaneously true to what Bellwoods do and a nod to what Belgian Lambic breweries have been doing for centuries.

This batch is conditioned on loads of pink guava. 

500ml

Spiced Chocolate Mint Imperial Stout 12.8%

Skeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of cinnamon, ginger, nutmeg, anise, cardamom, all spice, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This 2021 variant has been conditioned with mint and chocolate.

500ml

Pale Ale 5.6%

12oz $6.86

pitcher $29.87

short can to go $5.31

tall can to go $7.08

32oz growler refill $12.39

64oz growler refill $24.79

Dry hopped Fruited Sour 6.1%

Dry hopped American-style sour with Strawberry and Banana.

12oz $6.86

pitcher $29.87

short can to go $5.31

tall can to go $7.08

32oz growler refill $12.39

64oz growler refill $24.79

Hefeweizen 5.2%

This wheat beer looks stunning in the glass. Cloudy straw yellow. Billowing white foam cap. Featuring vibrant notes of banana, clove, and freshly baked bread.

12oz $6.86

pitcher $29.87

short can to go $5.31

tall can to go $7.08

32oz growler refill $12.39

64oz growler refill $24.79

Lager 4.5%

This single decocted lager was given a total of 9 weeks in tank. They used a Heritage Malt from Crisp called Haná, named for the Haná region of the Czech Republic, where it’s originally from. Crispy, brilliant gold, with aromas of freshly baked crusty loaf, and bright noble hop aromas. 

12oz $6.86

pitcher $29.87

short can to go $5.31

tall can to go $7.08

32oz growler refill $12.39

64oz growler refill $24.79

Tiki Sour 6.5%

Brewed with wheat, oats and lactose sugar, hopped with Sabro and soured in the kettle with their house lactobacillus strain. After fermentation it was conditioned on pineapple, coconut and vanilla.

12oz $6.86

pitcher $29.87

short can to go $5.31

tall can to go $7.08

32oz growler refill $12.39

64oz growler refill $24.79

Tangerine Sour 6.5%

Made with tangerine juice with Mosaic & Sabro hops.

12oz $6.86

pitcher $29.87

short can to go $5.31

tall can to go $7.08

32oz growler refill $12.39

64oz growler refill $24.79

Helles Lager 4.5%

12oz $6.86

pitcher $29.87

short can to go $5.31

tall can to go $7.08

32oz growler refill $12.39

64oz growler refill $24.79

NEIPA 6.5%
A new IPA brewed with oats and hopped with a symbolic combination of Mosaic, Talus and Lotus. This is the last beer they brewed in winter as a seed to bloom in spring. To tie in with the label art, they chose hops that would bring mixed berries (to nourish) and earthy notes (to grow the seed) so that this beer could blossom (like the Lotus flower that it is) in early spring. .

12oz $6.86

pitcher $29.87

short can to go $5.31

tall can to go $7.08

32oz growler refill $12.39

64oz growler refill $24.79

Select 6 short cans poured from our taps to take home for your enjoyment!

Lager 4.2%

lagered ale 5.2%

Irish stout 4.2%

Pale Lager 5.1%

330ml

Lager 5%

Pale golden yellow with creamy mousse, malty, toasted cereal, fruity and leafy/herbaceous, dried grass and hop aromas. Crisp, fresh, medium bodied, richly textured with light creamy mouthfeel and refreshing bitter finish.

500ml

Lager 4.5%

Smooth with a balanced mouthfeel, and finishes light, crisp and refreshing, with a hint of honey. A distinct lager that captures the agricultural heritage of Elora and made with 100% Canadian ingredients.

473ml

red wine, cherry brandy, apricot brandy, cassis, pineapple juice, ginger ale

pitcher $35.40

available in cans to go!

Pimm’s No.1, cucumber and mint infused gin, lemonade, 7UP

pitcher $35.40

available in cans to go!

Calvados apple brandy, Lillet Blanc, absinthe, citrus and tarragon poached pear, soda.  Available in cans to go!

Ballantine’s scotch, Glayva spiced tangerine liqueur, lime, cardamom bitters, ginger beer.

Available in cans to go!

Willibald dry gin, Martini Rosso, cinnamon infused red wine, maple syrup, scorched thyme.

Buttered popcorn infused rum, salted rosemary caramel & angostura bitters.

Woodford Reserve bourbon, Amaro Nonino, Licor 43, walnut and chocolate bitters.

El Jimador Blanco tequila, Frangelico, Mezcal, cayenne brown sugar syrup, cold brew coffee, vegan whipped cream.

Vanilla bean infused vodka, Chambord raspberry liqueur, cranberry juice, lemon bitters, sparkling wine.

vqa niagara peninsula 2019

bottle - 41.59

lodi ava, central valley, california 2018

sustainable, vegan-friendly

bottle - 41.59

awatere valley, marlborough, new zealand 2019

sustainable vegan-friendly

bottle - 41.59

penedès, spain

sustainable

bottle - 41.59

Veneto, Italy 2020
Organic, Vegan-Friendly

bottle - 41.59

Mednoza, Argentina

bottle - 41.59

lemon, grapefruit or blood orange

orange, pineapple, cranberry

coffee, orange pekoe, earl grey, chai, green, chamomile

coke, ginger ale, 7up, diet pepsi

Non Alcoholic IPA 0.5%

Made with the same barley, oats, yeast, hops, etc. to make something that tastes really good! As a result,  Stay Classy pours just like a beer, with good head retention and soft, pale yellow body. Multiple dry hop additions translate into pronounced hop aromatics and flavours, think citrus zest and yellow grapefruit alongside dank West Coast hop notes for good measure. It’s dry, refreshing and crushable, with a pleasant bitter finish.

473ml